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Simple Thai Food: Classic Recipes from the Thai Home Kitchen Leela Punyaratabandhu
Publisher: Ten Speed Press

May 19, 2014 - Why I picked this recipe: There are very few egg-based dishes that I will willingly pass up. You can use chicken, pork, beef, tofu, or a combination. Jan 11, 2014 - In order to discover some truly unique food mashups that anyone can make at home, Thai Kitchen selected some of Canada's hottest foodie bloggers who are known for their creativity, knowledge and enthusiasm for delicious, one-of-a-kind “Just look at what's happening with fish sauce, a traditional Asian seasoning: right now it's blowing up and is being used in ways that you wouldn't expect, such as a flavour enhancer in traditional French or Mexican cuisine. Feb 26, 2013 - A simple and quick recipe for Yum Kai Dao, a Thai fried egg salad, that I think is perfect for potluck dinners and is always a hit with every who tastes it! Feb 9, 2014 - In the past two years, I was trying to give an idea for a simple recipe for the Valentine's dinner that you can cook at home, so you can avoid a crowded evening with a set menu at a restaurant. But as is always the case, those echoes pull to the surface cravings of the flavors of Asia, and when my friends here in San Pancho hosted a Thai food potluck night I dutifully took to my kitchen (I am endlessly happy to have a full kitchen, something my apartments in Southeast Asia never An Easy Recipe for Vegetarian Yum Kai Dao. The first About The High Heel Gourmet · Clicking in the Kitchen · Clicking Away · Recipe Index So my friend made that request and I thought it would be cool to share the recipe on my blog as my traditional Anti – Valentine's dinner post, offering a simple home-cooked meal. "This is a traditional Pad Thai recipe used by a friend's mother. Jun 24, 2013 - After discovering the One Pot Wonder technique for cooking pasta, I admit I am a bit obsessed with making new versions of this stunningly simple pasta dish with a silky smooth sauce. I like my Thai food hot and will have to increase the heat next time by adding the seeds and placenta of a harabenero pepper, maybe even of two peppers. You may want to start with less pepper, and work your way up." . Reprinted with permission from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu. 4 days ago - Bryan hates sweet foods (e.g., he's not a fan of most Americanized Thai food), and thus I only add a tiny bit (we're talking like "dime sized rock") of rock sugar.